Are You Ready To Take Your Easter Eggs To The NEXT Level? I Guarantee You Already Have The ONE Thing You Need!

Easter is just around the corner, which means it’s time to hard boil some eggs and get crafty! The Easter bunny is sure to be impressed with these festive eggs. Instead of using the usual food coloring and vinegar, this YouTube crafting queen uses nail polish! The end result of these Easter eggs looks like a marble masterpiece that will be the talk of your Easter brunch! Check out the tuto

Pack For A Week In One Carry-On Luggage

Traveling has become increasingly tiresome, but as families move farther away from each other and lifestyles become increasingly global, it's hard to avoid it. Increased security checks and rising luggage fees soured many to what used to be considered a special event. Still, some of those regulations have started to ease up, and prices for flights are predicted to drop in 2015. Things are lookin

She Pours Vinegar On A Piece Of Bread. The Reason? I Had NO Idea!

How did I go so long without these 10 simple tricks… Is your drained clogged and you don’t have Draino? Grab some vinegar and baking soda. Pour about a cup of each into your sink and let it foam, then wash it out with hot water. No more clog! Did the fruit flies invade your home again? No problemo. Grab some apple cider and vinegar. Pour it into a small bowl, cover the top with saran wra

When You See What She Makes In Her Waffle Iron You’ll NEVER Bake The Same Way Again!

March 25th is international waffle day so what better way to celebrate than with THREE desserts you can make in your waffle maker?! Forget boring old waffles…the desserts being made here are WAY better! It takes at least twenty minutes to bake cinnamon rolls in your oven…do you know how long it takes in a waffle iron? ONE MINUTE!!! Once you frost them you get little pools of frosting tha

BBQ Bruce Handrail Grill

Bruce is the ideal grill for the balcony! Barbecuing on your balcony becomes a real enjoyment with the Bruce Handrail Grill. Times where the usual wood-coal-grill blocked the passage way and didn’t leave any space for tables and chairs have ended. Bruce offers summery barbecuing and get-together on the homely terrace, instead of overfilled parks and bathing grassland. The Bruce Handrail Gri

She Cuts Into Marshmallows, But NOT All The Way. The Finished Product? I’m DROOLING!

You don’t need to be a professional baker to take your desserts to the next level of deliciousness. The internet is full of helpful videos that provide us with cheap, easy and creative ideas that anyone can achieve. Here, you’ll learn how to make a marshmallow flower cupcake topper. You can use this DIY cake decorating hack to add impressive decorations to your sweet treats. Marshmallows

They Struggled With Their Weight, But After Doing This For 100 Days? Incredible

Cheryl Shaw and her teenage daughter Tessa were sick of being overweight. The 50-year-old single mother had had enough of the lifestyle that created her weight gain, and worried that she was leading her daughter down a similar path. So they teamed up and took the 100-day challenge, in which they aimed to eat healthy and exercise each day. They were inspired by the popular weight loss website Giv

He Puts A Glass On Pizza Dough. Minutes Later? I’m Drooling.

‘Tis the season of yummy holiday treats, and it’s not too late for this one — it’s just too simple and delicious not to try. In this easy-to-follow tutorial, Dave Hax will teach you how to make a genius creation: Nutella Chocolate Star Bread. Because anything with Nutella is amazing. He notes you can use a brioche recipe for the dough, or try his simple short cut. Impress your frie

He Set Up A Camera In The Kitchen, Now Watch The Lemon…CREEPY!!

After using a Ouija Board, YouTube user “Mellowb1rd” captured what he describes as some of the most violent poltergeist activity he’d caught on tape for a while. All paranormal activity had stopped by the time he got home, but not before the “poltergeist” had made a hell of a mess of my kitchen. 15 seconds in, the lemons fly out of the basket on the counter. Then, all of the cupboard d

We’ve All Been Boiling Pasta Wrong. How Did I NOT Know This?

I make a lot of pasta in my house. My husband is Italian, so we tend to eat a lot of pasta with various sauces. My kids love it and eat it all, so it’s often a go-to meal for us. I love that I can make the sauces ahead of time and have them ready in a pinch, but I hate how much time I have to spend waiting for my pot of pasta to boil. According to Harold McGee, the author of Keys to Good Co