He Puts A Boiled Egg In A Glass Of Water. The Result? I Had NO Idea!

Eggs are a staple in so many kitchens, so it makes sense that the internet is full of clever egg “hacks” designed to make your life in the kitchen just a little bit easier. Now, say goodbye to sticky eggshell fingers! In this new video now going viral, Micah will teach you how to peel a completely boiled egg in a glass of water. Looks like we’ve been doing it wrong the whole time! It

Bourbon And Cola Pork Spare Ribs – Video Recipe

These are some of the best ribs you'll ever eat. They started off as an experiment, but I decided to film it and they turned out so good I decided to upload the recipe. Give them a go!

She Cuts The Waist Off Her Old Jeans. The Result? GENIUS!

Did you know you can take an old pair of tattered, frayed jeans and turn them into a custom floor mat? Yep! And it’s a DIY project I can’t wait to make myself! Courtesy of Howcast, this step-by-step video tutorial is not only easy to follow, but in the end you’ll have an awesome, decorative and stylish rug that makes use out of a pair of jeans you’d otherwise throw away. Here’s w

How To Build a Gravity-Based PVC Aquaponic Garden Very Easily

If you haven't been introduced to Aquaponics, the idea is simple. You want to create a sembiotic relationship between fish (namely talapia are used) and plants. The fish poop, creating fertilizer for the plants. The plants act as a filtration system, cleaing the poop out of the water. It's simple and fabulous! You can start small, and add more and more as you desire. In this version, it'

After I Saw His Genius Trick, I Baked The Best Potato Of My Life!

When it comes to cooking, taste is, of course, the #1 priority. But sometimes you just want to have fun in the kitchen and make food look as impressive as possible. So if you can create delicious food that looks more amazing than ever? Perfect! The man behind the wonderful Food Wishes says, “I don’t do a lot of things in the kitchen purely for esthetic reasons, but these twice-baked potat

Amazing Family Tree Ideas

Looking for something special to spice up your home decor? Genealogy or study of family lineage is a quite popular hobby around the world. Have you ever wondered what was a favorite color of your grandma or what was your great grandpa doing when he had some free time on his hands? People think that genealogy is boring where you look for names and dates, but Family History is far more interestin

The Snowballed Pinwheel Quilt: Easy Quilting with Charm Packs!

http://missouriquiltco.com – Jenny Doan shows us how to make The Snowballed Pinwheel Quilt using charm packs (precut 5 inch squares of fabric). The finished quilt is 45 inches by 50 inches. To get the materials needed to make this project, follow the links below.

She Pours Eggs Over Cauliflower. Minutes Later? Cooking Is NEVER The Same!

When it comes to eating, it’s all about moderation. But if you’re looking to cut some corners when you’re counting calories, there’s an awesome new way to replace carbs using…cauliflower! This is genius. In the video, our friends at BuzzFeed demonstrate how to make four meals that are low-carb yet so delicious. They make grilled cheese by grating steamed cauliflower instead of bread

THE POOP HAMMOCK – KEEPING YOUR COOP CLEAN

By Michelle Tullis If you have chickens, you have a battle with poop. And if you’re getting chickens, you’ll soon find out. I found that out last year when we bought our first mature laying hens … The first thing they did when we got them into the kennel to take home was to lay the biggest, foulest-smelling, fist-sized poop. I thought we may have made a huge mistake; there was no way we c

The Simple Trick To Cooking PERFECT Steak, Every Time!

Get ready to impress all your friends with your grilling knowledge! Everyone likes steak, but one of the biggest challenges is actually cooking it just right. How many of us have accidentally overcooked it? I know I can raise my hand for that one! It seems like no matter what I do, unless I have a meat thermometer on hand, I always end up cooking it too much — mostly because I’m nervous a