She Slices A Potato, But Not All The Way. The Reason? GENIUS!

Potato lovers are in for a very special treat. Putting a twist on the classic, this latest recipe is a fun change of pace from regular baked potatoes.

YouTube user Weelicious demonstrates how to make Yukon Gold Potato Fans and shows you just how simple they are to prepare. This is a fun treat for both kids and adults alike. This might be one of the simplest recipes out there; plus, it’s so fun to eat!

All you need is:

4 medium Yukon gold potatoes (russet potatoes will also work)
1 tablespoon olive oil
1 tablespoon butter, melted
1 teaspoon salt
To prepare:

Preheat oven to 475° F.
Cut a thin slice off the bottom of each potato so they lay flat.
Using a knife make about 20 slices ( ¼-inch deep) lengthwise from end to end across the tops of the potatoes, making sure not to cut all the way through. Leave about a half an inch on the bottom of the potato un-cut.
Mix the butter and oil in a bowl.
Place the potatoes on a baking sheet, brush with half of the olive oil/ butter mixture, sprinkle with salt and bake for 30 minutes.
Brush the potatoes with the remaining oil/butter mixture and cook for an additional 45 minutes or until skin is golden and serve.
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  1. Kim says:

    Why are they depicted as lacking melanin?

  2. CopperWag says:

    Thank you for your site and your work