Zebra cake ingredients & equipment: • 2 ½ cups all purpose flour (300g) • 2 cups sugar (400g) • ¾ cups vegetable oil (188mL) • 1 teaspoon vanilla (5mL) • 2 ¼ teaspoons baking powder (11g) * 1/2 teaspoon salt (2.5g) • 4 eggs • 1 cup milk (240mL) • white, pink, and black gel paste • vanilla buttercream • black fondant • pink buttercream • Wilton tip 1A