Hot chocolate – the real, pure, decadent kind – is one of my favorite treats in the winter. I know you can easily buy the instant stuff from the store, but that just doesn’t taste the way I want it to, and as you know, I’m a little hesitant to buy something prepackaged that might have a lot of odd ingredients in it. If I can make my own, I want to! But like the girl in this video says
This is the easiest way to make some lovely chewable caramel bites in your own home and you can do it all in your microwave. Ingredients: 1/2 cup corn syrup 1/4 cup butter 1/2 cup sweetened condensed milk 1/2 cup white sugar 1/2 cup brown sugar 1/4 teaspoon salt
Guys you are here today for a treat! Baking in a jar, sounds crazy but it works. Canning jars are built to withstand a tremendous amount of heat. In addition to being boiled for canning jams and pickles, they can also be baked in the oven and I like to use them to make adorable portable cakes in a jar.I’m trying this one soon, You?
8" chocolate cake • 8" vanilla cake • 8" strawberry cake • chocolate buttercream • vanilla buttercream • pink or strawberry buttercream • pink, white and chocolate candies • 3" cutter/or tracer • 6" cutter/or tracer • piping bags • Wilton tip #104 (or any petal tip) Procedure: Prepare cakes and buttercreams. Level each cake so that they are all the same height
Cake Ingredients: • 2 cups flour (240g) • 2 teaspoons baking powder (10mL) • 1 teaspoon salt (5mL) • 8 eggs • 2 cups granulated sugar (400g) • 2 teaspoons lemon juice (10mL) • 1/2 cup milk (hot) (120mL) Cake Procedure: 1. Preheat the oven to 375F. Spray two jelly roll pans with non-stick spray and line with wax paper. Spray the paper as well. 2. Combine the flour, bakin
Today I made easy mode Rubiks Cube Brownies! These brownies are a lot of fun to bring to a party as there are plenty to share :). I really enjoy making nerdy themed goodies and decorating them. I'm not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next!
Zebra cake ingredients & equipment: • 2 ½ cups all purpose flour (300g) • 2 cups sugar (400g) • ¾ cups vegetable oil (188mL) • 1 teaspoon vanilla (5mL) • 2 ¼ teaspoons baking powder (11g) * 1/2 teaspoon salt (2.5g) • 4 eggs • 1 cup milk (240mL) • white, pink, and black gel paste • vanilla buttercream • black fondant • pink buttercream • Wilton tip 1A