When She Slices Into A Roast? I Had NO Idea, But Can’t Wait To Try!

Courtesy of America’s Test Kitchen, you’re about to learn how to tie, sear, and time your way to a perfectly cooked beef roast.

If you’re investing time and money in cooking this amazing feast, then it’s safe to say you want the end product to be nothing short of delicious.

So, here are five kitchen tips to ensure your roast is perfect every time:

Sprinkle outside with kosher salt, then let rest at room temp for an hour. The salt draws out the meat’s juices, making it more flavorful!
Tie the roast into a uniform shape using string before cooking.
Sear the meat for 2–3 minutes on a skillet before putting it into the — this jump-starts the crust formation.
Make sure you set the right oven temp depending on the roast’s size and shape. Temps can range from between 225–450 degrees.
Let the meat rest for at least 10 minutes before cutting into it.



  1. JamesOpica says:

    I’m uneasy to percentage my thoughts on the modern website! The humus is shining and in, instantly capturing my attention.
    Navigating from beginning to end the pages is a simple affair, thanks to the understandable interface.
    The character is communicative and appealing, providing valuable insights and resources.
    I rise the notice to verse and the seamless integration of features.
    The website justly delivers a prodigious purchaser experience.
    Whether it’s the visually appealing visuals or the well-organized layout, the unity feels skilfully reflecting out.
    I’m impressed by way of the toil dig to into creating this procedure, and I’m looking foremost to exploring more of what it has to offer.
    Feed up the tremendous being done!