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Hot chocolate – the real, pure, decadent kind – is one of my favorite treats in the winter. I know you can easily buy the instant stuff from the store, but that just doesn’t taste the way I want it to, and as you know, I’m a little hesitant to buy something prepackaged that might have a lot of odd ingredients in it. If I can make my own, I want to! But like the girl in this video says

I make a lot of pasta in my house. My husband is Italian, so we tend to eat a lot of pasta with various sauces. My kids love it and eat it all, so it’s often a go-to meal for us. I love that I can make the sauces ahead of time and have them ready in a pinch, but I hate how much time I have to spend waiting for my pot of pasta to boil. According to Harold McGee, the author of Keys to Good Co

Want to be the king of Thanksgiving with a delicious mashed potato? This might help. Here are some here are some tips for making perfectly creamy mashed potatoes from scratch. The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Who cooks in your house?