Forget the “tease” because here at the Pit it’s all about the Cheese with these Boneless N.Y. Strips, AKA Club Steaks. Add some onion, garlic, Smoked Bacon, with a few grilling tips by the BBQ Pit Boys, and now you’re talking…. -rich man’s steaks on a working man’s budget! You gotta check these out..!

Strip steak — 20 Ounce (2)
Grated sharp cheddar — 2 Tablespoon (as needed)
Grated mozzarella — 2 Tablespoon (as needed)
Onion 1 , finely chopped
Garlic clove — 2 , minced
Coarse salt — To Taste
Black ground pepper — To Taste
Smoked bacon strips — 5 , chopped
Butter/Oil — 1 Tablespoon
Sliced mushroom — 1⁄2 Cup (8 tbs) (couple of handfuls) (Optional)


1. Preheat grill to medium.


2. Season steak with salt and pepper. Place on grill, over direct flame and cook for a few minutes on each side. Transfer steak to indirect flame.

3. Place a pan on grill over direct heat and sauté onion, garlic, and bacon until onion turns translucent. Add butter/oil and cook for a few minutes. Add mushroom and continue to cook until done.

4. Top steak with the onion mushroom mixture, followed by cheese. Cover and cook until done.


5. Serve hot and enjoy!



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