The Perfect Steak isn’t magic. But it sure tastes magical when you eat one. Here’s how. This one came out medium-medium well. For a Medium Rare steak, reduce the oven time to 6-8 minutes, and 4-6 for rare.
For a great sauce, see: http://youtu.be/QtawEcJqzpg
For a video showing the difference between a Rib Eye and a New York Strip, please go to: http://youtu.be/WtL1Ft29g7M
Gluten Free, Diabetic Friendly, Low Carb.