How to Make Pancacon: Pancakes and Bacon!





Pancakes and bacon were seemingly made for each other, so why not make Pancakon? It’s the perfect way to marry your favorite breakfast foods with an insanely delicious breakfast hack that’s perfect for anyone who loves all things tasty. It’s like all your favorite things, together at last!

Pancake Bacon
From Nicole Iizuka, POPSUGAR Food

INGREDIENTS

8 slices thick cut bacon
4 cups pancake batter
Maple syrup

DIRECTIONS

Heat skillet or griddle to a medium high heat and cook bacon until fat is rendered and bacon is crisp. Remove bacon and place on a paper towel lined plate to let excess fat drain off.

Clean skillet or griddle and spray with cooking spray. Heat to medium high heat and place cooked bacon strips back on the cooking surface. Pour pancake batter around the strip of bacon, about 1/2 a cup per slice of bacon. When little bubbles start to form at the edges of the batter, flip the pancakes and cook the other side until golden brown.

Serve warm with maple syrup.

Yield 4 Servings
Cook Time 20 minutes

POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking … and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!




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  1. Jackie says:

    I want a small cat like that he is adorable

  2. Anonymous says:

    They show everything except the loft upstairs? How come?